Dam Pukh
Traditional South Pukhtunkhwa dish: meat slow-cooked in a sealed pot with onions, potatoes, tomatoes and chilli, served with nan.
Traditional South Pukhtunkhwa dish: meat slow-cooked in a sealed pot with onions, potatoes, tomatoes and chilli, served with nan.
Slow-cooked chicken in a rich, spiced shorba, served over thin chapati.
Pulao rice with a deep infusion of slow-cooked bone-in beef and the aroma of whole spices.
A timeless Pashtun favourite: lamb on the bone, slow-simmered with nothing more than salt and delicate spice. Inspired by the Namak Mandi of Peshawar.
Homemade Peshawari kebabs with rich spices, served with mint chutney.
Signature Shinwari karahi cooked with tomatoes, green chilli and black pepper, served with nan.
Succulent whole lamb leg slow-cooked with spices and layered on steaming pulao rice. A feast inspired by Peshawar's culinary heritage. Serves 6 to 8 adults.
Creamy, mildly spiced chicken boti.
Chargrilled spiced chicken tikka.
Fresh nan bread.
Homemade mint chutney.
Fresh salad.
Creamy rice pudding inspired by the timeless flavours of Peshawar's Qissa Khwani Bazaar.
Home-cooked meals delivered to your routine. Ask us about plans, days and prices.